Puff Pastry Pinwheels

103,219 Views9331

INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Brandi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. B
      Becky

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. S
      Steph

      Absolutely delicious.

    5. S
      Sarah

      Thank you for a delicious recipe

    6. L
      Linda

      Thanks - can't wait to try this out!

    7. k
      kookie in London

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S
      Shelly Franz

      I made this and it was marvelous!

    9. C
      Cajun

      These were pretty delicious

    10. A
      Annalisa

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. Y
      Yvonne

      This is a GREAT recipe.

    12. j
      joanne

      I love this! So easy to throw together.

    13. E
      Erin M.

      These were easy and delicious.

    14. A
      Angela

      Loved this recipe! Simple and delicious.

    15. s
      sierra

      I love making this recipe its amazing:)

    Leave a Comment