Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Excellent dish!

    2. A
      Audrey

      Fabulous.

    3. S
      Stevie

      This is a beautiful dish!

    4. K
      Kathy

      Looking forward to making this tonight

    5. K
      Kristy

      Thank you for this recipe.

    6. T
      Tomoko Negishi

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. K
      Kevin

      I made this dish for dinner tonight and it was excellent.

    8. S
      Spec-K

      What a wonderful inspiration!

    9. M
      Megan

      Made this last night and I absolutely love it.

    10. M
      Mark L.

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. s
      sierra

      It's very tasty and very easy to cook,

    12. L
      Linda

      This is a very easy recipe- it's simple but delicious

    13. M
      Mark Thoeny

      Your site is the only one I use because I know everything will end up great!

    14. P
      Phyllis

      I absolutely love the simplicity of this recipe.

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