Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. a
      angela

      You are a culinary genius! We loved the recipe.

    2. L
      LP

      I am currently eating it by the bucket

    3. V
      Videl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. P
      Penny

      This is a great recipe. I just made it and will make it again soon.

    5. M
      Min

      Tasty and beautiful.

    6. D
      David Michel

      What an absolutely wonderful recipe

    7. C
      CJ McD

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

    9. M
      Marisa

      Thanks for the beautiful recipes!

    10. A
      Angela

      This was simple and delicious

    11. W
      Wendy McIntosh

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    13. S
      Spec-K

      I cannot thank you enough for this beautiful recipe!!!!

    14. M
      Marisa

      Love, love, love it.Made it twice now

    15. S
      Sue

      I made this and it was marvelous!

    16. j
      joanne

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. D
      Diana

      Wow – I tried this recipe tonight & was impressed!

    18. R
      Ryan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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