One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. m
      mantha

      OUTSTANDING

    2. S
      Steph

      This is my go-to recipe

    3. L
      Lindsey

      I made these for thanksgiving, people said they were good.

    4. M
      Marisa

      Made this last night and I absolutely love it.

    5. T
      Tracy

      Loved it! Mine actually looked just like the video. That never happens!

    6. S
      Steph

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. J
      Jo

      Love, love, love it.Made it twice now

    8. M
      Marilyn

      What an absolutely wonderful recipe

    9. k
      kookie in London

      Your site is the only one I use because I know everything will end up great!

    10. P
      Paul Legato

      I made this dish for dinner tonight and it was excellent.

    11. j
      joy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. j
      joy

      These were pretty delicious

    13. D
      Diana

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. J
      Justin Donie

      I'm totally hooked. I will make this often. It is amazing.

    15. C
      Cristie

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. T
      Tami

      Mmmm lovely

    17. A
      Annalisa

      I will be trying it

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