INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Made this today for my family - they loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This looks like an easy recipe and healthy, too.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a GREAT recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!
It's very tasty and very easy to cook,
Loved it. Simple, but very tasty.
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
Love, love, love it.Made it twice now
Love everything about this recipe. It is easy and super tasty. Thank you
So months later I finally found time to make this five minute recipe.
Delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Perfect and simple to make. My husband loved it!
I will be trying it