Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. J
      Jo

      Looks like a great recipe!! Cant wait to try it!!

    2. L
      Lindsay

      Loved it. Simple, but very tasty.

    3. M
      Madeline

      Fabulous recipe

    4. N
      Nan

      This recipe is delicious! 5th recipe I've tried.

    5. C
      Christel

      Just tried this recipe and really loved it.

    6. A
      Alaska Girl

      I absolutely love the simplicity of this recipe.

    7. Y
      Yvonne

      I made this tonight for my kids. They loved it. It was very easy.

    8. C
      Chantel

      Thank you for this recipe.

    9. C
      Christel

      I made this last night according to the recipe. It was fabulous!

    10. s
      susan briscoe

      Thanks. It's delicious.

    11. J
      Jancd

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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