Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. k
      kathy

      This was simple and delicious

    3. R
      Ryan

      I love making this!

    4. E
      Erin M.

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. C
      Corrie

      OUTSTANDING

    6. V
      Valerie

      the flavors were all very delicious.

    7. M
      Mark

      I will be making this again! Thanks for sharing.

    8. L
      Linda

      Love it and thanks.

    9. E
      Erin M.

      Looks like a great recipe!! Cant wait to try it!!

    10. T
      Tina

      I love this! So easy to throw together.

    11. j
      jbnyc

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. c
      colin

      Absolutely delicious.

    13. A
      Angie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. a
      angela

      This looks like an easy recipe and healthy, too.

    15. A
      Allison

      Hi there -- just wanted to say thanks for the recipe.

    16. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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