No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      This was absolutely delicious!!

    2. A
      Allison

      I cannot thank you enough for this beautiful recipe!!!!

    3. B
      Bea

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. W
      Wendy McIntosh

      i loved it so simple but very elegant.

    5. j
      jbnyc

      Thanks. It's delicious.

    6. S
      Sarah

      What an absolutely wonderful recipe

    7. J
      Janet_C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. a
      adam

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. C
      Chantel

      This is delicious and easy!

    10. T
      Tami

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. B
      Betsy

      This looks delicious!

    12. M
      Madeline

      I have lost track of all the times I have used this recipe. Always great!

    13. S
      Stephany

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. C
      CJ McD

      Thanks for the beautiful recipes!

    15. P
      Penny

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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