Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. d
      dessinateur

      LOVE IT! now my go to recipe.

    3. M
      Marilyn

      This was a really tasty and easy recipe.

    4. d
      dessinateur

      I made this dish for dinner tonight and it was excellent.

    5. V
      Videl

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. B
      Bea

      I made this tonight for my kids. They loved it. It was very easy.

    7. L
      Lindsay

      I made this yesterday not 5 minutes after I saw the recipe.

    8. M
      Marilyn

      This is my go-to recipe

    9. L
      Leah

      This looks delicious!

    10. E
      Espahan

      Just tried this recipe and really loved it.

    11. j
      jbnyc

      i loved it so simple but very elegant.

    12. R
      Ryan

      Simple, delicious. Thanks for another great recipe.

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