Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      Mmmm lovely

    2. S
      Stevie

      These were easy and delicious.

    3. C
      Christel

      Great option to make and take to lunch.

    4. B
      Betsy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. M
      Min

      Made this last night for my family and we love it.

    6. D
      Diana

      This is a very easy recipe- it's simple but delicious

    7. J
      Justin Donie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. A
      Angie

      Thanks - can't wait to try this out!

    9. R
      Rachael Pehota

      Perfect and simple to make. My husband loved it!

    10. J
      Janet_C

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. J
      Janet_C

      This recipe is delicious! 5th recipe I've tried.

    12. j
      joanne

      Oh my goodness this is the most amazing recipe ever!

    13. C
      CJ McD

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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