INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
This is my go-to recipe
I've already made this twice now, it's so easy to improvise!
Yum, yum, yum! This recipe looks delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
It's very tasty and very easy to cook,
This is a very easy recipe- it's simple but delicious
Excellent dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
Looking forward to making this tonight
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.