4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      It's very tasty and very easy to cook,

    2. j
      jbnyc

      I made this for a party this weekend and it was a great hit!

    3. J
      Judy

      Loved this recipe! Simple and delicious.

    4. R
      Regina

      I've already made this twice now, it's so easy to improvise!

    5. N
      Natalie

      You are a culinary genius! We loved the recipe.

    6. W
      Wendy McIntosh

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. t
      tomoko

      I cannot thank you enough for this beautiful recipe!!!!

    8. C
      Cristie

      Delicious!

    9. j
      joy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. T
      Tiffany

      I made this and it was marvelous!

    11. L
      Lindsey

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. V
      Victor

      Yum, yum, yum! This recipe looks delicious.

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