INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.

Thanks for the suggestion!
Oh my goodness this is the most amazing recipe ever!
Absolutely delicious.
This was absolutely delicious!!
I will be making this again! Thanks for sharing.
I love making this!
This is delicious and easy!
I love making this recipe its amazing:)
Mmmm lovely
Fabulous.
I admittedly made a few changes, but I think the concept is the same and made it so good.
i loved it so simple but very elegant.
This is a great recipe. I just made it and will make it again soon.
You are a culinary genius! We loved the recipe.
Looking forward to making this tonight
the flavors were all very delicious.
Made this last night and I absolutely love it.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow â I tried this recipe tonight & was impressed!
Loved this recipe! Simple and delicious.