INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Just tried this recipe and really loved it.
This looks delicious!
I think this recipe was amazing!
It's very tasty and very easy to cook,
This was absolutely delicious!!
I will be making this again! Thanks for sharing.
I loved it,I made it for a very dear friend and she was impressed
Perfect and simple to make. My husband loved it!