INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Excellent dish!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What an absolutely wonderful recipe
Wow â I tried this recipe tonight & was impressed!
Looking forward to making this tonight
This is a very easy recipe- it's simple but delicious
I made this last night according to the recipe. It was fabulous!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I am currently eating it by the bucket
This looks delicious!
I love making this!
This is my go-to recipe
This website has been my go-to for weekly meal planning the past couple of years
Mmmm lovely
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I cannot thank you enough for this beautiful recipe!!!!