Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      Fabulous recipe

    2. M
      Miranda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. A
      Anju

      Thank you so much for this recipe!

    4. c
      colin

      Love it! Simple yet delicious. Thank you.

    5. S
      Sarah

      Loved this recipe! Simple and delicious.

    6. a
      angela

      I will be making this again! Thanks for sharing.

    7. R
      Roberta

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. J
      Jenn

      Looking forward to making this tonight

    9. K
      Kevin

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. J
      Jo

      Great option to make and take to lunch.

    11. W
      Willie

      This was absolutely delicious!!

    12. S
      Stephany

      Wow – I tried this recipe tonight & was impressed!

    13. C
      Christel

      this looks and smells great! and very easy.

    14. m
      mantha

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. K
      Kevin

      Love, love, love it.Made it twice now

    16. d
      dee man

      I am currently eating it by the bucket

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