INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Tasty and beautiful.
These were delicious! Will definitely make againâ¦
Perfect and simple to make. My husband loved it!
This is a very easy recipe- it's simple but delicious
Love, love, love it.Made it twice now
I made this and it was marvelous!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Oh my goodness this is the most amazing recipe ever!
Excellent dish!
I made this last night according to the recipe. It was fabulous!
I am currently eating it by the bucket
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was a really tasty and easy recipe.
Thank you for another winner recipe!
Great option to make and take to lunch.
Love everything about this recipe. It is easy and super tasty. Thank you
I've already made this twice now, it's so easy to improvise!
i loved it so simple but very elegant.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I have lost track of all the times I have used this recipe. Always great!