No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. A
      Angie

      I love making this recipe its amazing:)

    2. J
      Janet_C

      I will be making this again! Thanks for sharing.

    3. T
      Tami

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. W
      Willie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. P
      Paul Legato

      Thanks - can't wait to try this out!

    6. V
      Videl

      I made this yesterday not 5 minutes after I saw the recipe.

    7. A
      Anju

      These were pretty delicious

    8. L
      Linda

      Just tried this recipe and really loved it.

    9. L
      Linda

      Love everything about this recipe. It is easy and super tasty. Thank you

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