INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Your site is the only one I use because I know everything will end up great!
This stuff is seriously amazing!
Unfortunately it is not in my taste.I do not recommend it.
Thank you so much for this recipe!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!