Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      These were delicious! Will definitely make again…

    2. B
      Betsy

      Tasty and beautiful.

    3. K
      Kapil

      Just tried this recipe and really loved it.

    4. s
      susan briscoe

      I absolutely love the simplicity of this recipe.

    5. C
      Christel

      Oh my goodness this is the most amazing recipe ever!

    6. S
      Susan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. C
      CJ McD

      I made this last night according to the recipe. It was fabulous!

    8. J
      Jancd

      This looks delicious!

    9. A
      Audrey

      Thank you for another winner recipe!

    10. r
      rita

      Fabulous.

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