Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      It's very tasty and very easy to cook,

    2. L
      Lindsay

      Thanks - can't wait to try this out!

    3. R
      Roberta

      Loved it! Mine actually looked just like the video. That never happens!

    4. L
      Lindsay

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. C
      Cristie

      These were delicious! Will definitely make again…

    6. D
      DD Can Cook

      Fabulous recipe

    7. r
      rei

      Made this tonight and it was wonderful!

    8. S
      Sharon

      Thank you so much for this recipe!

    9. T
      Tomoko Negishi

      Made this today for my family - they loved it!

    10. C
      Christel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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