INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
I am currently eating it by the bucket
Thank you for this recipe.
I made this last night according to the recipe. It was fabulous!
Made this last night and I absolutely love it.
Simple, delicious. Thanks for another great recipe.
Looks like a great recipe!! Cant wait to try it!!
OUTSTANDING
These were easy and delicious.
This is a great recipe. I just made it and will make it again soon.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
AMAZING!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a very easy recipe- it's simple but delicious
Your site is the only one I use because I know everything will end up great!