INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I think this recipe was amazing!
Fabulous.
I loved it,I made it for a very dear friend and she was impressed
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent dish!
this looks and smells great! and very easy.
This website has been my go-to for weekly meal planning the past couple of years
I am currently eating it by the bucket
So months later I finally found time to make this five minute recipe.
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
I will be trying it
This is a beautiful dish!
Your site is the only one I use because I know everything will end up great!
I made this dish for dinner tonight and it was excellent.