Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      LOVE IT! now my go to recipe.

    2. T
      Tami

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. C
      Carly

      I love making this!

    4. C
      Cajun

      Yum, yum, yum! This recipe looks delicious.

    5. D
      DD Can Cook

      Wow – I tried this recipe tonight & was impressed!

    6. m
      mantha

      This is my go-to recipe

    7. P
      Penny

      This is absolutely wonderful!

    8. M
      Miranda

      I made this and it was marvelous!

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