Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. j
      joanne

      Excellent dish!

    2. M
      Marilyn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. S
      Sheila

      What a wonderful inspiration!

    4. L
      LP

      It's very tasty and very easy to cook,

    5. M
      Miranda

      These were delicious! Will definitely make again…

    6. d
      dee man

      Simple, delicious. Thanks for another great recipe.

    7. J
      Judy

      Loved it. Simple, but very tasty.

    8. B
      Becky

      Mmmm lovely

    9. M
      Mark Thoeny

      I love making this recipe its amazing:)

    10. D
      Diana

      Thanks for the beautiful recipes!

    11. r
      rei

      Great option to make and take to lunch.

    12. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

    13. M
      Miranda

      I made this tonight for my kids. They loved it. It was very easy.

    14. C
      Carly

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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