Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


  • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. H

      This is a great recipe. I just made it and will make it again soon.

    2. C

      Simple, delicious. Thanks for another great recipe.

    3. M

      I made this dish for dinner tonight and it was excellent.

    4. M

      Thank you so much for this recipe!

    5. L

      Wow – I tried this recipe tonight & was impressed!

    6. c

      I made these for thanksgiving, people said they were good.

    7. r

      Your site is the only one I use because I know everything will end up great!

    8. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. M

      Thanks for the suggestion!

    10. s

      I made this last night according to the recipe. It was fabulous!

    11. S

      Just tried this recipe and really loved it.

    12. M

      What an absolutely wonderful recipe

    13. M

      I used your recipe as a starting point and then added a few of my own things.

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