Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. K
      Kapil

      I love making this recipe its amazing:)

    2. M
      Madeline

      Thank you for a delicious recipe

    3. M
      Madeline

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. M
      Mark L.

      Thank you for this recipe.

    5. d
      dee man

      This is a GREAT recipe.

    6. B
      Bea

      I love making this!

    7. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    8. A
      Audrey

      Perfect and simple to make. My husband loved it!

    9. D
      DD Can Cook

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. L
      Linda

      This is my go-to recipe

    11. k
      kookie in London

      This is a great recipe. I just made it and will make it again soon.

    12. N
      Nan

      This is absolutely wonderful!

    13. A
      Alaska Girl

      Love this recipe

    14. S
      Susan

      This was a really tasty and easy recipe.

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