Crispy Pasta Chips

32,653 Views9632

INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Susan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. A
      Anju

      Looking forward to making this tonight

    3. C
      Chantel

      These were delicious! Will definitely make again…

    4. T
      Tina

      This is a GREAT recipe.

    5. A
      Alaska Girl

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. R
      Roberta

      Delicious!

    7. M
      Megan

      Thank you so much for this recipe!

    8. S
      Shelly Franz

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    Leave a Comment