Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Min

      I made this for a party this weekend and it was a great hit!

    2. J
      Jamie

      This is a GREAT recipe.

    3. M
      Marilyn

      Thanks. It's delicious.

    4. V
      Valerie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. S
      Sarah

      I will be trying it

    6. W
      Willie

      I love making this!

    7. s
      sierra

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. D
      Diana

      Oh my goodness this is the most amazing recipe ever!

    9. c
      colin

      I love making this recipe its amazing:)

    10. L
      Lindsay

      Thank you for this recipe.

    11. E
      Ellen

      Simple, delicious. Thanks for another great recipe.

    12. C
      Carly

      This was absolutely delicious!!

    13. M
      Mark Thoeny

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    14. d
      dessinateur

      OUTSTANDING

    15. P
      Paul Legato

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. L
      Lydia

      Hi there -- just wanted to say thanks for the recipe.

    17. T
      Tomoko Negishi

      this looks and smells great! and very easy.

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