Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. P
      Penny

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. B
      Bea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. J
      Jo

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. C
      Cajun

      What a wonderful inspiration!

    6. J
      Jamie

      Unfortunately it is not in my taste.I do not recommend it.

    7. S
      Spec-K

      These were delicious! Will definitely make again…

    8. K
      Kapil

      LOVE IT! now my go to recipe.

    9. T
      Tami

      Yum, yum, yum! This recipe looks delicious.

    10. A
      Anju

      Thank you for a delicious recipe

    11. a
      adam

      I will be trying it

    12. C
      Carly

      This recipe is delicious! 5th recipe I've tried.

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