Cheesy Buffalo Chicken

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INGREDIENTS:

  • 2 cups chicken, cooked and shredded
  • 1 cup Buffalo sauce
  • 2 1/2 cups pepper jack cheese, shredded, divided
  • 1/4 cup scallions, chopped
  • 2 packages pizza dough
  • 1/2 cup unsalted butter, melted
  • Ranch dressing for dipping (optional)
  • Green onions for garnish (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Roll out dough and cut into 3x3-inch squares.
    You should have 15 total squares; arrange in 3 rows of 5.

    In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).

    Brush butter on a dough rectangle and begin to layer ingredients on top.
    Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
    Repeat with remaining rectangles, stacking one on top of the other, chicken side up.

    Brush the inside of a loaf pan with melted butter.
    Load stacked bread into loaf pan, and brush with remaining butter.
    Bake for 40 to 50 minutes until desired browning is achieved.

    Garnish with green onions and allow to cool.
    Serve from baking dish or other serving platter if desired.

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    COMMENTS / REVIEWS

    1. B
      Becky

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. J
      Judy

      This is a beautiful dish!

    3. K
      Kathy

      Tasty and beautiful.

    4. B
      Bea

      Fabulous.

    5. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    6. K
      Kathy

      I've already made this twice now, it's so easy to improvise!

    7. W
      Wendy McIntosh

      So months later I finally found time to make this five minute recipe.

    8. M
      MaryM

      This is a very easy recipe- it's simple but delicious

    9. J
      Jamie

      This is a GREAT recipe.

    10. A
      Annalisa

      Unfortunately it is not in my taste.I do not recommend it.

    11. T
      Tracy

      Thanks. It's delicious.

    12. T
      Tomoko Negishi

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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