Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Made this tonight and it was wonderful!

    2. J
      Judy

      Fabulous.

    3. R
      Ryan

      Thank you for another winner recipe!

    4. S
      Stevie

      Thank you so much for this recipe!

    5. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. W
      Willie

      I will be making this again! Thanks for sharing.

    7. R
      Roberta

      This was a really tasty and easy recipe.

    8. A
      Angie

      Love, love, love it.Made it twice now

    9. R
      Rachael Pehota

      What an absolutely wonderful recipe

    10. t
      tomoko

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. B
      Betsy

      These were delicious! Will definitely make again…

    12. S
      Sue

      This recipe is amazing!

    13. s
      susan briscoe

      I love making this!

    14. r
      rei

      Absolutely delicious.

    15. J
      Janet_C

      What a wonderful inspiration!

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