Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. P
      Phyllis

      Simple, delicious. Thanks for another great recipe.

    3. A
      Angela

      Yum, yum, yum! This recipe looks delicious.

    4. C
      Christel

      Delicious!

    5. M
      Mark L.

      Thanks for the beautiful recipes!

    6. A
      Allison

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. C
      Chantel

      I loved it,I made it for a very dear friend and she was impressed

    8. R
      Rachael Pehota

      This is a very easy recipe- it's simple but delicious

    9. r
      rita

      Wow – I tried this recipe tonight & was impressed!

    10. L
      LP

      i loved it so simple but very elegant.

    11. R
      Roberta

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. m
      mantha

      AMAZING!

    13. N
      Natalie

      This is delicious and easy!

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