INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This website has been my go-to for weekly meal planning the past couple of years
I made this and it was marvelous!
It's very tasty and very easy to cook,
Your site is the only one I use because I know everything will end up great!
This was absolutely delicious!!
I made this last night according to the recipe. It was fabulous!
Loved it! Mine actually looked just like the video. That never happens!
i loved it so simple but very elegant.
I'm totally hooked. I will make this often. It is amazing.
This is a GREAT recipe.
This stuff is seriously amazing!