Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. L

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. A

      Great option to make and take to lunch.

    3. S

      This recipe is amazing!

    4. L

      Simple, delicious. Thanks for another great recipe.

    5. M

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. R

      Perfect and simple to make. My husband loved it!

    7. A

      I made this last night according to the recipe. It was fabulous!

    8. s

      This is a very easy recipe- it's simple but delicious

    9. T

      Thanks. It's delicious.

    10. L

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. d

      This is a GREAT recipe.

    12. E

      This was a really tasty and easy recipe.

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