INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

I've already made this twice now, it's so easy to improvise!
OUTSTANDING
What a beautiful recipe you put together for us.
It's very tasty and very easy to cook,
I will be trying it
Wow â I tried this recipe tonight & was impressed!
Thank you for this recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night and I absolutely love it.
Tasty and beautiful.
Fabulous recipe
These were easy and delicious.
Perfect and simple to make. My husband loved it!
This is my go-to recipe
Fabulous.
I cannot thank you enough for this beautiful recipe!!!!
Yum, yum, yum! This recipe looks delicious.
This is delicious and easy!
I made this and it was marvelous!