Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. S
      Susan

      Fabulous.

    2. L
      Lindsey

      AMAZING!

    3. S
      Stephany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. N
      Nan

      this looks and smells great! and very easy.

    5. A
      Angela

      This is delicious and easy!

    6. S
      Sheila

      Just tried this recipe and really loved it.

    7. S
      Stephany

      Unfortunately it is not in my taste.I do not recommend it.

    8. S
      Steph

      This was simple and delicious

    9. S
      Susan

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. J
      Jo

      This website has been my go-to for weekly meal planning the past couple of years

    11. E
      Erin

      Thank you for another winner recipe!

    12. E
      Erin

      Love it and thanks.

    13. C
      CJ McD

      Oh my goodness this is the most amazing recipe ever!

    14. J
      Judy

      I made this yesterday not 5 minutes after I saw the recipe.

    15. C
      Cristie

      Loved it! Mine actually looked just like the video. That never happens!

    16. T
      Tracy

      This recipe is amazing!

    17. A
      Audrey

      Looks like a great recipe!! Cant wait to try it!!

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