Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    2. S
      Susan

      this looks and smells great! and very easy.

    3. J
      Jo

      I made this yesterday not 5 minutes after I saw the recipe.

    4. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    5. D
      David Michel

      Yum, yum, yum! This recipe looks delicious.

    6. W
      Willie

      Delicious!

    7. V
      Victor

      Loved it! Mine actually looked just like the video. That never happens!

    8. M
      Mark Thoeny

      What an absolutely wonderful recipe

    9. A
      Alaska Girl

      This looks like an easy recipe and healthy, too.

    10. E
      Ellen

      Love it and thanks.

    11. B
      Becky

      Loved this recipe! Simple and delicious.

    12. L
      Lindsey

      These were pretty delicious

    13. M
      Marilyn

      Tasty and beautiful.

    14. E
      Erin M.

      I absolutely love the simplicity of this recipe.

    15. V
      Valerie

      This is a great recipe. I just made it and will make it again soon.

    16. M
      Miranda

      Oh my goodness this is the most amazing recipe ever!

    17. j
      jbnyc

      Wow – I tried this recipe tonight & was impressed!

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