INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I'm totally hooked. I will make this often. It is amazing.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night for my family and we love it.
Fabulous recipe
This is delicious and easy!
What a wonderful inspiration!
I made this dish for dinner tonight and it was excellent.
These were delicious! Will definitely make againâ¦
This recipe is delicious! 5th recipe I've tried.
Just tried this recipe and really loved it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love making this recipe its amazing:)
Made this today for my family - they loved it!
Excellent dish!
Your site is the only one I use because I know everything will end up great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Absolutely delicious.