Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Loved it! Mine actually looked just like the video. That never happens!

    2. M
      Mark L.

      This is my go-to recipe

    3. j
      jbnyc

      I am currently eating it by the bucket

    4. E
      Erin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. L
      Linda

      Thanks. It's delicious.

    6. K
      Kathy

      These were easy and delicious.

    7. B
      Becky

      Loved it. Simple, but very tasty.

    8. J
      Jancd

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. r
      rei

      I think this recipe was amazing!

    10. C
      Corrie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. D
      DD Can Cook

      These were pretty delicious

    12. E
      Erin

      Love it! Simple yet delicious. Thank you.

    13. P
      Phyllis

      Love this recipe

    14. A
      Alaska Girl

      I'm totally hooked. I will make this often. It is amazing.

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