INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!

Just tried this recipe and really loved it.
Love it and thanks.
Love, love, love it.Made it twice now
I made this and it was marvelous!
This is my go-to recipe
Thanks for the beautiful recipes!
Your site is the only one I use because I know everything will end up great!
Absolutely delicious.
OMG. Thank you for this recipe, it is wonderful!
This recipe is amazing!
OUTSTANDING
So months later I finally found time to make this five minute recipe.
Thank you for a delicious recipe