Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. r
      rei

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. A
      Alaska Girl

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. A
      Alaska Girl

      This stuff is seriously amazing!

    5. L
      Lakshmi

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. P
      Phyllis

      I made this dish for dinner tonight and it was excellent.

    7. S
      Stevie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. D
      David Michel

      I've already made this twice now, it's so easy to improvise!

    9. S
      Steph

      Fabulous.

    10. S
      Steph

      LOVE IT! now my go to recipe.

    11. V
      Videl

      So months later I finally found time to make this five minute recipe.

    12. D
      David Michel

      i loved it so simple but very elegant.

    13. K
      Kristy

      Love this recipe

    14. J
      Jancd

      What an absolutely wonderful recipe

    15. L
      Lori

      I loved it,I made it for a very dear friend and she was impressed

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