INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
This was a really tasty and easy recipe.
the flavors were all very delicious.
It's very tasty and very easy to cook,
LOVE IT! now my go to recipe.
I absolutely love the simplicity of this recipe.
This is a beautiful dish!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
Thanks. It's delicious.
This looks like an easy recipe and healthy, too.
I cannot thank you enough for this beautiful recipe!!!!
Made this last night for my family and we love it.
Wow â I tried this recipe tonight & was impressed!
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Simple, delicious. Thanks for another great recipe.
I think this recipe was amazing!
I love this recipe