Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      I made these for thanksgiving, people said they were good.

    2. a
      adam

      Thank you for another winner recipe!

    3. S
      Stephany

      Thanks. It's delicious.

    4. C
      Carly

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. L
      Lindsey

      So months later I finally found time to make this five minute recipe.

    6. M
      Mark

      This looks like an easy recipe and healthy, too.

    7. W
      Wendy McIntosh

      I'm totally hooked. I will make this often. It is amazing.

    8. L
      Lindsay

      Your site is the only one I use because I know everything will end up great!

    9. T
      Tina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. j
      jbnyc

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. V
      Victor

      I love making this!

    12. d
      dessinateur

      This is a beautiful dish!

    13. J
      Jancd

      This website has been my go-to for weekly meal planning the past couple of years

    14. S
      Sheila

      Made this last night for my family and we love it.

    15. r
      rita

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    16. c
      colin

      Absolutely delicious.

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