INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Thanks for the beautiful recipes!
This recipe is amazing!
I used your recipe as a starting point and then added a few of my own things.
Looking forward to making this tonight
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you
Love this recipe
Thank you for this recipe.
Made this tonight and it was wonderful!
I love this! So easy to throw together.
I'm totally hooked. I will make this often. It is amazing.
I made this for a party this weekend and it was a great hit!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I am currently eating it by the bucket
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!