Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. M
      Min

      This was simple and delicious

    3. S
      Susan

      What an absolutely wonderful recipe

    4. H
      Heidi A

      Perfect and simple to make. My husband loved it!

    5. J
      Justin Donie

      This is a very easy recipe- it's simple but delicious

    6. E
      Ellen

      You are a culinary genius! We loved the recipe.

    7. S
      Sue

      I made this last night according to the recipe. It was fabulous!

    8. C
      Chelsea

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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