Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. m
      mantha

      This is a GREAT recipe.

    2. Y
      Yvonne

      the flavors were all very delicious.

    3. S
      Shelly Franz

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. S
      Sharon

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. J
      JudyL

      This recipe is amazing!

    6. L
      Linda

      I made these for thanksgiving, people said they were good.

    7. V
      Videl

      This is delicious and easy!

    8. T
      Tami

      This website has been my go-to for weekly meal planning the past couple of years

    9. C
      Cajun

      Fabulous.

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