INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
This was absolutely delicious!!
Looking forward to making this tonight
Excellent dish!
What a wonderful inspiration!
I'm totally hooked. I will make this often. It is amazing.
OMG. Thank you for this recipe, it is wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thanks. It's delicious.
Thank you for this recipe.
You are a culinary genius! We loved the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love this recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was simple and delicious
Absolutely delicious.