Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    2. d
      dee man

      Just tried this recipe and really loved it.

    3. A
      Annalisa

      This is absolutely wonderful!

    4. R
      Roberta

      Looks like a great recipe!! Cant wait to try it!!

    5. d
      dee man

      Made this last night and I absolutely love it.

    6. L
      LP

      Simple, delicious. Thanks for another great recipe.

    7. S
      Stevie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. K
      Kathy

      This is a GREAT recipe.

    9. S
      Sarah

      I have lost track of all the times I have used this recipe. Always great!

    10. S
      Sarah

      Your site is the only one I use because I know everything will end up great!

    11. M
      Min

      Thank you so much for this recipe!

    12. L
      Lakshmi

      Looking forward to making this tonight

    13. S
      Shelly Franz

      I absolutely love the simplicity of this recipe.

    14. C
      Chantel

      This recipe is delicious! 5th recipe I've tried.

    15. V
      Valerie

      I made this and it was marvelous!

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