Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      Love it and thanks.

    2. k
      kookie in London

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. V
      Victor

      Perfect and simple to make. My husband loved it!

    4. k
      kookie in London

      Just tried this recipe and really loved it.

    5. j
      jbnyc

      I've already made this twice now, it's so easy to improvise!

    6. B
      Bea

      OMG. Thank you for this recipe, it is wonderful!

    7. K
      Kristy

      I will be trying it

    8. L
      Linda

      I will be making this again! Thanks for sharing.

    9. J
      Justin Donie

      This recipe is amazing!

    10. A
      Angela

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. T
      Tami

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. W
      Willie

      Thanks. It's delicious.

    13. J
      Justin Donie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. A
      Alaska Girl

      I am currently eating it by the bucket

    15. A
      Anju

      This website has been my go-to for weekly meal planning the past couple of years

    16. T
      Tina

      I have lost track of all the times I have used this recipe. Always great!

    17. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    18. L
      LP

      Love, love, love it.Made it twice now

    19. T
      Tami

      This is my go-to recipe

    20. J
      Jenn

      It's very tasty and very easy to cook,

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